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Ingredients
  • 2 cups grape tomatoes halved
  • 2 cups English cucumber diced
  • 1 can chickpeas drained (15.5 ounces)
  • ½ cup fresh parsley chopped
  • ¼ cup red onion finely chopped
  • ½ fresh lemon juiced
  • subheading: Dressing:
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • ½ teaspoon cumin
  • ¼ teaspoon salt & black pepper
  • 1 avocado optional
  • Cilantro, optional
Note: Ingredients may have been altered from the original.
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