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Garlic and Spice-Rubbed Bone-In Pork Loin Roast
Ingredients
  • 6 large garlic cloves, coarsely chopped
  • 2 tablespoons coarsely chopped rosemary
  • 1 tablespoon whole fennel seeds
  • 1 teaspoon ground fennel
  • 2 teaspoons crushed red pepper
  • 2 teaspoons freshly ground black pepper
  • ¼ cup extra-virgin olive oil
  • 1 (10-rib) pork loin roast (5 ½ pounds), chine bone removed, fat trimmed to ¼ inch, rib bones frenched (see Note)
  • Kosher s alt
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