https://www.copymethat.com/r/3nb0tpbyk9/this-oatmeal-chocolate-chip-cookies-reci/
140085651
lkm8dhs
3nb0tpbyk9
2024-09-19 09:51:42
This Oatmeal Chocolate Chip Cookies Recipe Will Knock Your Socks Off
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Ingredients
- Total Time: 17 minutes plus time to chill
- Servings: 12 large or 18 small cookies
- 1 cup all-purpose flour or gluten-free flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, at room temperature
- ⅓ cup granulated sugar
- ⅔ cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1 large egg
- 1 ½ cups rolled oats (not quick-cooking oats)
- 1 cup semisweet chocolate chips
- subheading: Recipe Notes:
- Photos show my cookies that were baked with gluten-free flour. The cookies were delicious. My gluten-eating friends had no idea I had made the substitution to keep another friend safe.
- You can add ½ to 1 cup of walnuts or macadamia nuts if you want a bit of crunch in your cookie.
- As I said above, chilling dough is not necessary but the results are lovely if you have patience to wait. The cookies don’t spread out as much and become thin. If you absolutely can’t wait, consider baking a few and refrigerating the rest of the dough to do your own taste test!
- Here's how to make it
- Put the softened butter, granulated sugar and brown sugar into a large mixing bowl. Beat with an electric mixer until light and fluffy, about 3 to 4 minutes.
- Add vanilla, egg and salt. Mix on low until combined.
Steps
Directions at 30seconds.com
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