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Ingredients
  • subheading: CINNAMON PEAR CAKE:
  • 1 ½ cup flour
  • ¾ cup sugar
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 egg
  • ¾ cup canola oil
  • 2 pears, peeled and cut into chunks
  • ⅔ cup walnuts (or pecans), chopped
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