(Ultra Fudgy!) Keto Pumpkin Brownies

Working mum of four girls!! Love to make food easy. Thermomix lover!

subheading: For pumpkin layer:

227 g cream cheese softened

50 to 70 g allulose xylitol or powdered erythritol (I use the larger amount for allulose and the lower for xylitol and erythritol)*

1 egg at room temperature

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

125 g pumpkin puree to taste**

subheading: For keto brownie layer:

1 batch (suuuper fudgy!) keto brownies

Directions at gnom-gnom.com

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