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Ingredients
  • Shortbread Crust
  • 1 cup all-purpose flour
  • ½ cup vegan butter, sliced
  • ¼ cup powdered sugar
  • Tofu Lemon Custard
  • 1 package Nasoya Silken Tofu
  • Zest of 1 yuzu
  • ½ cup yuzu extract juice
  • ½ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp nutritional yeast flakes for color
  • Pinch ground turmeric (for color)
  • Powdered sugar, for garnish
  • Inspired by: Namely Marly & One Happy Bite
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