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Ingredients
  • 1 tablespoon olive oil
  • 1 medium sweet onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons curry powder
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 7 cups vegetable broth
  • 13.5 ounce can full fat coconut milk
  • 1 cup red lentils, uncooked
  • 4 cups cauliflower florets about 1 head
  • 2 medium sweet potatoes, peeled and diced
  • 4 cups baby spinach, sliced into ribbons
  • 1 teaspoon salt, or to taste
  • chopped fresh cilantro, for serving
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