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Skillet Potatoes with Garlic and Herbs
Ingredients
  • 1 ½ pounds baby Yukon gold potatoes, cut in half lengthwise
  • ¼ cup extra virgin olive oil, divided
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  •  
  • ½ cup diced shallots, ½-inch dice
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon unsalted butter
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped parsley
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