Easiest Sourdough Discard Crackers

There’s no rolling pin required for these deliciously crispy sourdough discard crackers! Simply combine discard with melted butter, salt, and your favorite seasonings or seeds and you’re ready to bake. The seasoning is up to you — we’ve found that a small amount of seasoning (try 1/2 teaspoon turmeric, 3/4 teaspoon black pepper, or 1 1/4 teaspoons smoked paprika) goes a long way.

subheading: Crackers:

1 cup (227g to 241g) sourdough starter, unfed/discard

4 tablespoons (57g) unsalted butter, melted

½ teaspoon to 3 teaspoons of your favorite seasoning(s) and/or seed(s)*

½ teaspoon table salt

note: See "tips," below.

subheading: Topping (optional):

2 to 3 teaspoons sesame seeds, poppy seeds, King Arthur Artisan Bread Topping, or flaky sea salt

Note: Ingredients may have been altered from the original.

Directions at kingarthurbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer