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Salmon Pasta Salad
Ingredients
  • 10 ounces baby shell pasta cooked as per the directions on the package until al dente, then drained and chilled.
  • 8 ounces cooked salmon or 2 cans salmon, drained
  • ½ cup mayo
  • ½ cup sour cream
  • 2 tablespoons cider vinegar
  • 2 tablespoons fresh dill chopped
  • 2 baby cucumbers or ½ English cucumber diced
  • ½ cup diced red bell pepper
  • ½ cup green peas from frozen and thawed
  • ⅓ cup celery sliced
  • 2 tablespoons chives optional, chopped
  • 1 tablespoon lemon juice
  • zest from 1 lemon
Steps
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