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Ingredients
  • 2 ounces dried ziti or penne pasta. (⅔ cup dry pasta = 1 ¼ cup cooked ziti pasta)
  • 1 tablespoon olive oil
  • ½ cup chopped onions
  • 1 clove garlic , minced
  • 4 ounces ground beef
  • ½ teaspoon kosher salt , divided
  • ⅛ teaspoon red pepper flakes -optional
  • 1 cup marinara Sauce or tomato sauce, plus 2 tablespoons for the bottom of the dish.
  • ⅓ cup ricotta cheese
  • 6 tablespoons shredded mozzarella cheese -divided
  • 4 tablespoons grated Parmesan cheese -divided
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