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Ingredients
  • 4 Boneless Skinless Chicken Breasts (cut into bite-size pieces)
  • 3 large Eggs
  • ⅓ cup Flour
  • ⅓ cup Cornstarch
  • Salt
  • Oil (for frying)
  • subheading: Sesame Sauce:
  • ½ cup Honey
  • 3 Tablespoons Rice Vinegar
  • 2 Tablespoons Dark Brown Sugar (or golden brown sugar)
  • ¼ cup Soy Sauce
  • ¼ cup Ketchup
  • ½ to 1 teaspoon Red Chili Flakes
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Ginger Powder
  • 2 teaspoons Cornstarch
  • subheading: Garnish:
  • 3 Tablespoons Sesame Seeds
  • Green Onions (green parts sliced)
  • Rice
Steps
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