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Ingredients
  • 1-½ lbs pork tenderloin, cut into 1" cubes (about 1 large)
  • ¼ cup extra virgin olive oil
  • 3 tbsp lemon juice
  • 2 tbsp red wine vinegar
  • 3 cloves garlic, minced
  • 2 tbsp dried oregano
  • 1 tbsp fresh thyme
  • 1 tsp grated lemon zest
  • 1 tsp  Himalayan salt
  • 1 tsp ground black pepper
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