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Ingredients
  • 185g butter, softened
  • ⅔ cup (150g) caster sugar
  • 2 tsp vanilla extract
  • 3 Coles Brand Australian free range eggs
  • 1 cup (150g) self-raising flour
  • ½ cup (75g) plain flour
  • ⅓ cup (80ml) milk
  • 400g pineapple, cut into thin wedges
  • 20g butter, melted, extra
  • ½ tsp ground cinnamon
  • 1 tbsp white sugar
  • Double cream, to serve
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