Super Easy Salmon Potato Cakes

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

subheading: For the potato salmon patties:

14 oz salmon - (just under 2 cups - canned (drained), pouch, or cooked and cooled

2 cups mashed potatoes - (sour cream and chive instant mashed potatoes are PERFECT for these potato salmon cakes!)

½ cup bread crumbs - (plus more, if you want to coat the patties in breadcrumbs - see ingredient notes and instructions)

1 tablespoon dry dill

Directions at babaganosh.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer