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French Onion Chicken Casserole
Ingredients
  • Cooking spray
  • 3 Tbsp. olive oil
  • 2 large (12 oz. each) yellow onions, thinly sliced (about 5 cups)
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • 2 Tbsp. unsalted butter
  • 2 garlic cloves, minced (about 2 tsp.)
  • ¼ cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup frozen sweet peas, thawed
  • 3 cups chopped cooked chicken (12 oz.)
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 2 Tbsp. chopped fresh flat-leaf parsley
  • 1 cup crispy fried onions (such as French's)
  • 4 oz. pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup)
  • 2 oz. Gruyère cheese, shredded (about ½ cup)
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