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(No-Knead) Unleavened Bread, (Wrap-Able Version)
Ingredients
  •  
  • Ingredients For (No-Knead) Unleavened Bread, (Wrap-Able Version)
  • subheading: WET INGREDIENTS:
  • 1 ½ c warm water (on the hot side)
  • subheading: DRY INGREDIENTS:
  • 4 c all-purpose flour
  • 1 ⅓ Tbsp salt
  • subheading: TOOLS:
  • 1 non-stick skillet or pan
  • 1 towel or cloth
  • 1 large ziplock bag or container with lid
  • subheading: How To Make (No-Knead) Unleavened Bread, (Wrap-Able Version):
  • 1 In a large mixing bowl, mix dry ingredients with a whisk.
  •  
  • 2 Take your warm-to-hot water off the stove. While scraping the sides of the bowl, pour ⅓ cup warm water into the flour at a time and mix until a faintly sticky dough ball is formed. Use all the water.
  •  
  • note: Note: If the dough is a bit dry, pound a little until the moist is evenly incorporated throughout. If the dough is too wet, make efforts to incorporate all of the flour that's in the bowl, pounding it into the dough.
Steps
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