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Ingredients
  • 12 medium jalapeños (no longer than 3 inches each, about ⅔ pound total)
  • 8 ounces cream cheese, softened
  • Scant ¼ cup finely chopped cilantro
  • 3 scallions, whites and greens parts, trimmed and very thinly sliced (about ¼ cup)
  • 1 garlic clove, finely chopped
  • 1 lime, zested (about ½ teaspoon), optional
  • Kosher salt and black pepper
  • 12 thin slices uncooked bacon (thick-cut bacon won’t cook as evenly), halved crosswise
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