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Easy Sourdough Muffins, Sourdough Discard Muffins I Baker Bettie
Ingredients
  • 180 grams (1 ½ cups) all-purpose flour
  • 130 grams (⅔ cup) granulated sugar
  • 10 grams (1 tablespoon) baking powder
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon (*optional)
  • 1 large egg, room temperature
  • 76 grams (⅓ cup, 80 milliliters) whole milk
  • 1 teaspoon vanilla extract
  • 113 grams (½ cup, 120 milliliters) liquid fat (oil or melted butter, shortening, lard, or coconut oil)
  • 120 grams (½ cup) sourdough discard (make sure you stir down the bubbles before measuring
Steps
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