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One-Pot Orange Chicken
Ingredients
  • 1-½ pounds boneless, skinless chicken breasts, cut into cubes
  • 3 tablespoons lite soy sauce, divided (optional, coconut aminos, Tamari or Bragg Liquid Aminos)
  • 3 tablespoons white vinegar, divided
  • 1 tablespoons grated orange peel
  • ⅓ cup orange juice
  • 1 tablespoon coconut palm sugar or honey
  • 2 tablespoons olive oil
  • 1-inch fresh ginger root, peeled and finely chopped
  • 2 cloves garlic, peeled and finely minced
  • 1 red bell pepper, seeded and cut into strips
  • ½ red onion, cut into strips
Steps
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