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Best Chicken & Coconut Rice Casserole
Ingredients
  • 2 c. white jasmine rice
  • 1 small onion, finely chopped
  • 1 (13.66-oz.) Thai Kitchen coconut milk
  • 1 ½ c. low-sodium chicken broth
  • 2 Tbsp. plus 1 tsp. chopped fresh thyme leaves
  • 2 tsp. kosher salt, plus more for seasoning
  • ½ tsp. McCormick ground black pepper, plus more for seasoning
  • 4 bone-in, skin-on chicken thighs (about 1 ½ lb.)
  • 1 Tbsp. coconut oil, melted
  • 2 Tbsp. freshly chopped parsley
Steps
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