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Creamy Confetti Corn with Bacon
Ingredients
  • 4 ½ cups fresh corn (from about 7 ears)
  • 8 slices (8 oz) bacon, diced into small pieces
  • ⅔ cup small chopped red bell pepper
  • ½ cup chopped red onion
  • ½ tsp each salt and freshly ground black pepper, or to taste
  • 6 oz Neufchatel cheese, diced into cubes (light cream cheese)
  • ⅓ cup milk, then more as needed
  • ⅓ cup chopped green onions (optional)
  • 2 Tbsp chopped fresh parsley
Steps
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