20-Minute Firecracker Ground Chicken

masonfit.com

Rupa Parikh Siegel

1 lb Ground Chicken (92/8)

½ Tbsp (8g) Chili Oil

½ C (96g) Swerve Brown Sugar

¼ C (60g) Buffalo Sauce

2 Tbsp (30g) Cider or Rice Vinegar

1 tsp Ground Ginger

1 tsp Garlic Powder

½ tsp Kosher Salt

½ tsp Black Pepper

½ tsp Red Pepper Flakes

Directions at masonfit.com

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