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Ingredients
  • 2 pounds fresh okra
  • 3 tablespoons vegetable oil
  • 3 cups chopped onions
  • 2 cups chopped celery
  • 3 cups chopped, peeled, and seeded ripe tomatoes, or 3 cups chopped canned tomatoes, including their liquid
  • 2 bay leaves
  • 1 tablespoon plus 2 teaspoons salt
  • ½ teaspoon cayenne
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 3 cloves garlic, chopped
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