https://www.copymethat.com/r/3lEss0y9l/egyptian-eggah-with-ground-beef-and-spin/
121907810
XQmWsuC
3lEss0y9l
2024-10-03 18:24:39
Egyptian Eggah with Ground Beef and Spinach
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 8 ounces (8 cups) baby spinach
- 6 tablespoons water
- 4 teaspoons extra-virgin olive oil
- 1 pound leeks, whites and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
- 8 ounces 90 percent lean ground beef
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- Salt and pepper
- 8 large eggs
- ¼ cup minced fresh cilantro
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- The Best Mixing Bowls The Best 10-Inch Nonstick Skillets
- subheading: BEFORE YOU BEGIN:
- Eggah can be served hot, warm, or at room temperature. You will need a 10-inch nonstick skillet with a tight-fitting lid for this recipe.
Steps
Directions at americastestkitchen.com
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