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Ingredients
  • 10 oz red onion 2 medium
  • 1 cup white vinegar or vinegar of your choice (apple cider, rice wine, white balsamic, etc)
  • 1 cup water
  • 1 Tbsp salt with no additives or use pickling salt
  • 1 Tbsp sugar I use white; use cane sugar, brown sugar, or your preferred if wanted
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