LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 tablespoons (½ stick) butter
  • 2 ½ pounds asparagus, trimmed and cut into 1-inch pieces
  • 1 (8-ounce) package white mushrooms, sliced
  • ½ medium sweet onion, chopped
  • ¼ cup all-purpose flour
  • 1 ¼ cup milk
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup shredded cheddar cheese
  • ½ cup shredded swiss cheese
  • ½ teaspoon salt
  • ½ teaspoon lemon pepper
  • ¼ teaspoon paprika
  • 1 (6-ounce) can french-fried onions.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer