LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Dump-And-Bake Italian Sausage Recipe with Rice
Ingredients
  • 1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted
  • ¾ cup water
  • 1 cup uncooked long grain white rice
  • 14.5 ounces diced tomatoes with basil, garlic and oregano, drained
  • 1 sweet bell pepper (any color), diced
  • 1 sweet onion, diced
  • 12 ounces fully-cooked Italian sausage, sliced into rounds (I used Aidell’s Italian Style Smoked Chicken Sausage)*
  • Salt and pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer