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Ingredients
  • 2 pounds white or gold potatoes
  • ¾ teaspoon salt, plus more, to taste
  • ¼ teaspoon pepper, plus more, to taste
  • ½ cup white onion, finely diced
  • 3 tablespoons apple cider or white wine vinegar
  • ¼ cup vegetable oil
  • 2 tablespoons parsley or chives, optional, chopped, for garnish
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