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Ingredients
  • 1 ( 15 oz.) can pumpkin purée
  • 1 ( 15.25 oz.) box yellow cake mix
  • ¼ cup whole milk
  • 1 ( 14 oz.) can sweetened condensed milk
  • 2 tsp. pumpkin pie spice
  • 1 ( 8 oz.) container frozen whipped topping, thawed
  • Topping ideas: chopped pecans, caramel topping sauce, toffee bar pieces, cinnamon spice, walnuts, mini white chocolate chips, chocolate covered almond pieces, Mellowcreme Pumpkins, Halloween sprinkles
Steps
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