Ruth's Chris Steak House'S

restaurantreciperecreations.com

Haynes

subheading: DRESSING:

6 oz. premium crumbled blue cheese

1 cup mayonnaise (pref. Duke’s)

1 cup sour cream (full fat)

½ cup whole, cultured buttermilk

¼ tsp. ground nutmeg

1 med-sized clove of garlic, grated

1 lemon, zested

½ lemon, juiced

2 tsp. Tabasco hot sauce

2 tsp. Worcestershire sauce

¼ tsp. + 2 dashes ground white pepper

½ tsp. kosher salt

6 cranks ground pepper

subheading: WEDGE SALAD:

1 head of iceberg lettuce, cleaned and quartered

2 cups of mixed greens

4 strips thick-cut bacon, cooked crispy

2 oz. blue cheese crumbles

subheading: Optional:

8 Cherry tomatoes

1 ripe avocado, sliced

2 hardboiled eggs, diced

½ cup hearts of palm, sliced

¼ cup red onion, slivered

¼ cup candied pecans

Homemade croutons

Directions at restaurantreciperecreations.com

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