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Bacon, Mushroom and Swiss Burger
Ingredients
  • 4 hamburger buns
  • 8 slices center cut bacon I use Oscar Mayer
  • 1 onion
  • 8 oz white mushrooms
  • olive oil spray
  • kosher salt
  • 1 tablespoon balsamic vinegar
  • 1 lb 96/4 extra lean ground beef
  • 1 tablespoon dehydrated minced onion
  • 1 tablespoon Worcestershire
  • 1 teaspoon ranch seasoning I use Hidden Valley
  • 4 slices extra thin or light swiss cheese I use Sargento Extra Thin Swiss Cheese
  • ½ cup BBQ sauce I use Stubbs Original BBQ Sauce
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