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Sheet Pan Pierogies with Caramelized Onions and Chipotle Sour Cream
Ingredients
  • 4 tablespoons unsalted butter
  • 2 large sweet onions, thinly sliced
  • kosher salt and pepper
  • 1 to 2 tablespoons balsamic vinegar
  • 16 ounces frozen pierogies
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • fresh chives or parsley for topping
  • subheading: CHIPOTLE SOUR CREAM:
  • ⅔ cup sour cream
  • 1 diced chipotle pepper
  • 2 teaspoons adobo sauce from the can of chipotles
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