Chili Dogs

recipetineats.com

Brandy

subheading: HOMEMADE CHILI POWDER (NOTE 1):

3 tsp smoked paprika (sub plain paprika)

3 tsp cumin powder

1 tsp cayenne pepper , adjust to taste

1 ½ tsp garlic powder

1 ½ tsp onion powder

1 ½ tsp oregano

½ tsp mustard powder

½ tsp black pepper

subheading: CHILI SAUCE:

1 tbsp olive oil

2 garlic cloves , finely minced

½ onion , finely chopped

½ red capsicum / bell pepper , finely chopped

500 g/1 lb ground beef / beef mince

1 tbsp tomato paste

400g / 14 oz canned crushed tomato

2 beef cubes (I like Oxo, easy to crumble, Note 2)

1 ½ cups water

¾ tsp cooking/kosher salt , plus more to taste

subheading: CHILI DOGS:

6 good smoked sausages (kransky, bratwurst, half-smoke) or hot dogs of choice (Note 3)

6 hot dog buns

½ white onion , finely chopped

Yellow mustard (I use Heinz American mustard)

2 cups Colby or Monterey Jack , shredded (or other cheese of choice)

Plain crinkle cut potato chips , optional side for serving (traditional!)

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