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Easy Heirloom Tomato Pie Casserole Recipe with a Savory Potato Crust
Ingredients
  • 5 medium heirloom tomatoes, sliced
  • 1 to 2 teaspoons  salt (for sprinkling on tomatoes)
  • 3 tablespoons  extra virgin olive oil (divided)
  • ½ teaspoon  garlic powder
  • ½ teaspoon  onion powder
  • 1 teaspoon  dried oregano (divided)
  • 1 ½ pounds fingerling potatoes, thinly sliced length-wise
  • 1 medium onion, diced
  • 2 teaspoons minced garlic
  • 2 eggs, lightly beaten
  • 1 cup shredded mozzarella cheese (divided)
  • 1 cup shredded Parmesan cheese (divided)
  • 2 ½ tablespoons fresh basil, chopped
  • 15 ounces (about 2 cups) part-skim ricotta cheese
  • fresh basil, for garnish (optional)
Steps
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