https://www.copymethat.com/r/3jCRm5QFs/vegan-heirloom-beans-cassoulet/
135864565
Ckgs1lX
3jCRm5QFs
2024-06-29 16:04:48
Vegan Heirloom Beans Cassoulet
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Ingredients
- SCALE 1x 2x 3x
- 1 pound dried heirloom beans (i.e. flageolet, rattlesnake, calypso, or eye of the goat) or great northern beans
- 6 cups water
- 1 cube vegetable bullion
- 2 bay leaves
- ½ teaspoon celery salt
- 3 medium garlic cloves, chopped
- 1 medium onion, coarsely chopped
- 2 medium carrots, coarsely chopped
- 1 medium parsnip, coarsely chopped
- ½ tablespoon extra virgin olive oil
- ⅓ cup whole olives, such as Kalamata
- 4 sprigs fresh rosemary
Steps
Directions at sharonpalmer.com
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