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Ingredients
  • subheading: SHORTBREAD:
  • 190 g butter melted
  • ½ cup (100g) sweetener, I use Sukrin:1
  • 2 teaspoons vanilla extract
  • Pinch salt flakes
  • 3 cups almond meal 300g
  • subheading: LEMON FILLING:
  • ¾ cup (95g) powdered sweetener I use Sukrin Melis
  • 100 g almond meal
  • 4 large eggs 180g net weight
  • ¾ cup (170 g) lemon juice
  • subheading: TO SERVE:
  • Powdered sweetener
  • Whipped or double thick cream
  • Fresh mint leaves
  • Berries
  • Metric - US Customary
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