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Spiral Spinach and Cheese Bites with Sun Dried Tomato Pesto
Ingredients
  • 4 Large Burrito Size Tortillas
  • 1 Bag (5 Ounces) Pre-Washed Spinach
  • subheading: FOR THE CHIVE CREAM CHEESE 2 (8 OZ) Bricks Cream Cheese, softened to room temperature:
  • ¼ Cup Ranch Dressing
  • ¼ Cup Garlic Chives, Minced
  • 1 Cup Sun Dried Tomato Pesto
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