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Avocado Blueberry Quinoa Salad
Ingredients
  • subheading: For the salad:
  • 1 cup uncooked quinoa
  • 1 firm but still ripe avocado, sliced or diced
  • 1 cup blueberries
  • 1 cup sweet corn (preferably fresh off the cob)
  • ½ cup finely diced red onion
  • ½ cup feta
  • ½ cup chopped pistachios
  • ½ cup diced cilantro
  • subheading: Cilantro Lime Dressing:
  • ⅓ cup packed cilantro leaves
  • ¼ cup olive oil
  • 2 tablespoons fresh lime juice
  • ½ jalapeno, seeded
  • ⅛ teaspoon salt
  • Freshly ground black pepper
  • subheading: For garnishing:
  • Extra cilantro, pistachios, feta and red onion
Steps
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