https://www.copymethat.com/r/3iox3wh44d/hummingbird-cream-puffs/
144279063
me4a70v
3iox3wh44d
2024-09-21 21:35:13
Hummingbird Cream Puffs
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Ingredients
- subheading: For the choux:
- 1 ½ cups water
- ½ cup unsalted butter
- 1 teaspoon granulated sugar
- ½ teaspoon kosher salt
- 1 ½ cups all-purpose flour
- 5 large eggs
- subheading: For the choux cookie topping:
- ½ cup unsalted butter, softened
- ½ cup lightly packed light brown sugar
- 1 cup all-purpose flour
- 3 to 4 drops yellow food coloring
- subheading: For the fillings and garnish:
- 2 cups small-diced pineapple
- 2 cups granulated sugar
- 1 teaspoon grated lime zes
- Salt
- 2 cups heavy cream, chilled
- 2 overripe bananas, peeled and mashed
- ½ cup toasted pecan pieces
- ½ cup toasted unsweetened coconut flakes
Steps
Directions at foodandwine.com
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