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Ingredients
  • subheading: Cake:
  • 4 ounces almond paste
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • ½ teaspoon almond extract
  • ½ cup all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: Topping:
  • ½ cup sliced almonds
  • 1 to 2 tablespoons granulated sugar
  • optional toppings (to serve): whipped cream, fresh berries
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