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Ingredients
  • 1lb of beef stew meat
  • 2 tbsp all purpose flour
  • 1 medium carrot
  • 1 medium potato
  • 1 clove garlic
  • ½ of a medium onion
  • 1 bay leaf (dry)
  • 3 springs or fresh tyme
  • 1 spring fresh rosemary
  • 1 tbsp tomato paste
  • 1 tbsp beef flavor better than bouillon
  • 2 tbsp red wine (optional )I had some so I just used a little.
  • ½ cup frozen green peas
  • 2 cups beef broth(low sodium)
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