Chicken Potato Soup

Soup

6 strips thick cut bacon, plus 2 tbsp. bacon drippings

1 lb. boneless skinless chicken breast , or thighs

Salt/Pepper

1 to 2 teaspoons olive oil

2 tablespoons butter, not needed if bacon drippings are used

1 small yellow onion, diced

¾ cup carrots, diced

2 ribs celery, diced

3 cloves garlic, minced

1 teaspoon hot sauce

1 teaspoon Worcestershire sauce

¼ cup flour

5 cups chicken broth

1 cup half and half

1 ½ lbs. yukon gold potatoes, or red potatoes

1 ½ cups cheddar cheese, shredded

Green onions, to garnish

Seasonings

1 teaspoon dried parsley

½ teaspoon EACH: dried rosemary, oregano, mustard powder

¼ teaspoon pepper

1 pinch red pepper flakes

Directions at thecozycook.com

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