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Creamy Cashew and Butternut Squash Soup
Ingredients
  • the long neck of a medium-size butternut squash, halved
  • sunflower-seed oil
  • 1 cup raw cashews
  • 2 cups boiling water
  • 1 onion, roughly chopped
  • 2 cloves garlic, smashed
  • 2 teaspoons fresh thyme leaves
  • 1 quart vegetable stock
  • salt
  • pepper
Steps
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