https://www.copymethat.com/r/3idrho71ae/yeasted-bavarian-plum-cake/
144015154
ctvewqr
3idrho71ae
2024-11-01 02:20:10
Yeasted Bavarian Plum Cake
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Ingredients
- subheading: Dough:
- 1½ cups (188 grams) all-purpose flour, plus more for dusting
- 2 tablespoons (24 grams) granulated sugar
- 1 teaspoon (3 grams) active dry yeast*
- 1 teaspoon (1 gram) lemon zest
- ½ teaspoon (1.5 grams) kosher salt
- ¼ cup (60 grams) warm whole milk (120°F/49°C to 130°F/54°C)
- 1 large egg (50 grams), room temperature
- ½ teaspoon (2 grams) vanilla extract
- 2 tablespoons (28 grams) unsalted butter, cubed and softened
- subheading: Topping:
- ½ cup plus 2 tablespoons (79 grams) all-purpose flour
- 5 tablespoons (60 grams) granulated sugar, divided
- 2 tablespoons (28 grams) firmly packed light brown sugar
- 2 tablespoons (15 grams) sliced almonds
- ½ teaspoon (1.5 grams) kosher salt
- ¼ cup (57 grams) unsalted butter, melted
- ½ teaspoon (2 grams) vanilla extract
- 4 to 6 small fresh plums (about 504 grams), halved, pitted, and sliced ¼ inch thick
- ⅛ teaspoon ground cinnamon
Note: Ingredients may have been altered from the original.
Steps
Directions at bakefromscratch.com
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