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Traditional Christmas Stollen
Ingredients
  • 3 ½ cups flour
  • 1 tsp dried yeast
  • ¼ cup sugar
  • 2 tsp vanilla sugar or vanilla extract
  • 1 pinch salt
  • 1 tsp cinnamon powder
  • ¼ tsp ground nutmeg
  • 2 whole eggs
  • ½ cup warm milk
  • ¾ cup soft butter
  • 4 oz candied lemon peel
  • 4 oz chopped almonds
  • 1 cup raisins best to soak in ½ cup rum over night
  • ¼ to ½ cup butter melted, for brushing the Stollen after baking
  • ¼ to ½ cup powdered sugar for dusting the Stollen after bakign
  • 4 oz marzipan optional
Steps
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