One Skillet Street Corn Chicken Enchilada Bake

halfbakedharvest.com

foxmulders

2 tablespoons extra virgin olive oil

1 ½ pounds boneless chicken breasts or thighs, sliced

2 tablespoons fajita seasoning

1 yellow onion, sliced

2 bell peppers, sliced

kosher salt and black pepper

2 ½ cups enchilada sauce or salsa verde

2 cups fresh corn

4 ounces cream cheese, room temp

¼ cup plain greek yogurt

1 teaspoon chili powder

2 tablespoons chopped fresh chives

1 ½ cups shredded Mexican cheese blend

6 tortillas, warmed

¼ cup mayo

avocado, cotija cheese, limes, cilantro, and Tajin for serving

Directions at halfbakedharvest.com

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