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Lemon Brownies Recipe (Lemonies)
Ingredients
  • ½ cup unsalted butter, melted
  • 1 ½ cups sugar
  • 1 lemon, zested
  • 1 egg 2 egg yolks
  • 1 tablespoon lemon juice
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon fine sea salt
  • subheading: For the glaze:
  • ¾ cup powdered sugar
  • 1 ½ tablespoon lemon juice
  • Zest of ½ a lemon
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