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Rhubarb Cheesecake Bars
Ingredients
  • 2 ½ cups all-purpose flour
  • 2 cups quick-cooking or old-fashioned oats
  • 1 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 3 packages (250 g each) cream cheese, softened
  • 3 eggs
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla
  • 2 cups chopped fresh rhubarb
Steps
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