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Instant Pot Hk Borscht Soup (no beets)
Ingredients
  • 1 to 1.5 pounds (742g) beef shank
  • ⅓ to ½ (600g) cabbage , cut into pieces
  • 1 (500g) large onion , roughly sliced
  • 1 (460g) large russet potato , cut into 6 pieces
  • 4 (1lb or 454g) tomatoes (2 roma + 2 avalantino) , quartered
  • 2 (250g) medium carrots , chunks
  • 2 (160g) ribs celery , chunks
  • 4 (20g) garlic cloves , crushed
  • 2 bay leaves
  • 5 cups (1.25L) unsalted chicken stock or good quality beef stock
  • 3 tablespoons (45ml) tomato paste
  • 1 tablespoon (15ml) olive oil
  • 1 to 3 teaspoons (4g - 12g) paprika
  • Salt + black pepper to taste
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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Note: Ingredients may have been altered from the original.
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